Oven Ready 2017-03-29T11:23:41+00:00

Oven Ready and Grab and Go Items

Frozen Entrees

PROWLER’S CRAB CAKES – $6.50 /each
» Homemade all lump crab cakes with no filler.

SHRIMP & CRAB ENCHILADAS – $11.99 /each
» Blend of cheeses with shrimp and crab.
» Bake with cream sauce, cheese and jalapeños.

SHRIMP & CRAB CHIMICHANGAS – $8.99 /each
» Blend of cheeses with shrimp and crab.
» Pan fry and serve with salsa and sour cream.

CLAM STRIPS (Frozen) – $2.50 /bag
» Captain Sam’s clam strips from VA. Pre-fried, just pop them in the oven.

ASSORTED FROZEN SAUSAGE – $8.99
» Andouille, boudin (pork and rice), and cajun smoked. Perfect for a low country boil.

HUSHPUPPIES Frozen: $3 /dz – or – Cooked: $4 /dz
» Made by local NC mill, House-Autry.

Crab Cakes

» Homemade cocktail & tartar sauce available daily
» Complementary, home grown herbs available
» Special Diet Requests are welcome!
*Prices are subject to change based on the current market.
(revised 6/4/2014)

NC Wild Caught Shrimp

STEAMED – add $3 /lb
» Spiced with old bay, cajun, sea salt or plain.
» Served with our homemade cocktail sauce.

BUFFALO STEAMED – add $4 /lb
» Steamed Shrimp in our homemade buffalo sauce.

Soups

HOMEMADE CLAM CHOWDER – Market Price
» Manhattan Style with tomatoes and bacon (gluten free).
» New England Style with cream and sherry.
» Hatteras Style with clear broth and bacon (gluten free).

HOMEMADE SEAFOOD BISQUE – Market Price
» With fish, scallops, shrimp, cream and sherry.

Salads & Sides

BLUE CRAB DIP – $6.99
» Fresh blue crab with a cream cheese base with green onion.

SHRIMP PASTA SALAD – Market Price
» Fresh shrimp with veggies and a creamy sauce.

SHRIMP MEDITERRANEAN SALAD – Market Price
» Fresh shrimp with feta, olives, basil and cherry tomatoes.

TUNA SALAD – Market Price
» Fresh yellowfin tuna salad with home grown herbs.

COLE SLAW – Market Price
» Homemade cole slaw with a secret family sauce.